Crispy Taro Fritters (Vegan + GF)Uploader: Vudomuro 5 month ago Subscribe 3
Jump to Recipe Print Recipe. My healthified version here is pan-fried rather than deep-fried, and uses cornflour instead of breadcrumbs, which keeps them much lighter. Place seasoned taro on baking sheets in a single layer, spray lightly over the taro bake for about 20 minutes turning over slices, after 10 minutes or till golden brown and crunchy. We saw him hosting a terrible dating show on British satellite TV when we were in Normandy.